Spicy Murmura Chivda | Murmura Recipe | मुरमुरा नमकीन | Spicy Puffed Rice |How to make spicy murmura

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Sunflower seeds provide a similar crunch and flavor.

fried lentils

🥗Healthier: baked lentils

💰Cheaper: toasted chickpeas

Baked lentils reduce oil while maintaining crunch.

dried coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: none

Shredded coconut offers similar texture.

Firstly, in a large kadai heat oil and add peanut.

Saute on medium flame till the peanuts turn golden and crunchy.

Now add putani and roast on low flame. set aside.

Further add mustard, dried red chilli, and few curry leaves.

Saute and splutter well.

Additionally, add turmeric and chilli powder. Saute on low flame.

Now add murmura and mix gently coating spices well.

Turn off the flame and add powdered sugar, salt and sev. mix well.

Finally, cool the spicy murmura completely and store in airtight container for 2 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens