Crispy Fried Corn । चटपटे कुरकुरे स्वीट कॉर्न । Spicy Crispy Corn

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: cornstarch

Quinoa flour is nutritious while cornstarch is cost-effective.

Fill a vessel with 2 cups water and turn on the flame to boil the water.

Once the water is boiling, add the sweet corn and boil for 5 to 6 minutes.

After boiling, take the sweet corn out and put it in a sieve.

Put the boiled sweet corn in a bowl.

Add 2 tbsp cornflour, 1/2 tsp red chili powder, and 1/2 tsp salt to the bowl with sweet corn.

Mix all ingredients well until the sweet corn is coated evenly.

Heat oil in a wok for frying the sweet corn.

Check if the oil is hot enough by putting a piece of sweet corn in it.

Once the oil is rightly hot, add the sweet corn to fry, spreading it with a ladle.

Keep the flame on low medium and roast the sweet corn for 3 minutes.

Increase the flame to make it a bit more crispy and fry for 1 to 2 more minutes.

If the sweet corn splatters, cover the wok with a plate to prevent it from splattering out.

Once crispy, take the sweet corn out using an extra sieve to drain the oil back into the wok.

Keep the fried sweet corn in a plate and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens