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Rajasthani besan bhujia recipe|tea time snacks recipe|diwali special recipe| besan bhujia|namkeen.

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Paushtik Pakwan
Paushtik Pakwan
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Recipes in this Video

3 recipes
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 2 cups besan (gram flour)
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp ajwain (carom seeds)
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup water (as needed)
  • Oil for deep frying

Instructions

  1. 1In a mixing bowl, combine besan, turmeric powder, red chili powder, ajwain, cumin seeds, and salt.
  2. 2Add baking soda to the dry mixture and mix well.
  3. 3Gradually add water to the mixture to form a smooth, thick batter.
  4. 4Heat oil in a deep frying pan over medium heat.
  5. 5Using a sev maker or a piping bag, squeeze the batter into the hot oil in thin strands.
  6. 6Fry the bhujia until they turn golden brown and crispy, about 3-4 minutes.
  7. 7Remove the bhujia from the oil and drain on paper towels to remove excess oil.
  8. 8Allow the bhujia to cool completely before storing in an airtight container.

Equipment

Mixing bowlDeep frying panSlotted spoonPaper towelsSev maker or piping bag
🌶️🌶️🌶️Low

Ingredients

  • 2 cups gram flour (besan)
  • 2 medium potatoes, grated
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp ajwain (carom seeds)
  • 1 tsp cumin seeds
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions

  1. 1In a mixing bowl, combine the gram flour, grated potatoes, red chili powder, turmeric powder, ajwain, cumin seeds, and salt.
  2. 2Gradually add water to the mixture to form a thick batter. It should be thick enough to hold its shape.
  3. 3Heat oil in a deep frying pan over medium heat.
  4. 4Once the oil is hot, take a small portion of the batter and drop it into the hot oil using a piping bag or a cloth with a small hole.
  5. 5Fry the bhujia in batches, making sure not to overcrowd the pan.
  6. 6Fry until they turn golden brown and crispy, about 3-4 minutes per batch.
  7. 7Remove the bhujia with a slotted spoon and drain on paper towels to remove excess oil.
  8. 8Repeat the process until all the batter is used up.
  9. 9Allow the bhujia to cool completely before storing in an airtight container.

Equipment

Mixing bowlDeep frying panSlotted spoonPiping bag or cloth
🌶️🌶️🌶️Low

Malpua is a traditional Indian sweet originating from the state of Odisha, often enjoyed during festivals like Holi and Diwali. These delicious pancakes are made from a batter of flour, sugar, and coconut, and are typically deep-fried until golden. They symbolize abundance and joy, making them a festive favorite. Today, variations of Malpua can be found across India, each region adding its own twist, such as using fruits or different flours.

Ingredients

  • all-purpose flour
  • semolina
  • sugar
  • milk
  • coconut
  • cardamom
  • banana
  • ghee
  • water
  • baking powder
  • saffron
  • rose water

Instructions

  1. 1Mix all-purpose flour and semolina in a bowl.
  2. 2Add sugar, baking powder, and cardamom to the dry ingredients.
  3. 3Mash ripe banana and mix with milk until smooth.
  4. 4Combine the banana mixture with the dry ingredients, adding water as needed to form a batter.
  5. 5Let the batter rest for 15-20 minutes.
  6. 6Heat ghee in a frying pan over medium heat until hot.
  7. 7Pour a ladleful of batter into the hot ghee, spreading into a round shape.
  8. 8Fry until golden brown on one side, about 2-3 minutes.
  9. 9Flip and fry the other side until golden, about 2-3 minutes more.
  10. 10Remove and drain excess ghee on paper towels.
  11. 11Repeat with remaining batter, adjusting heat as necessary.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

ghee

Healthier: coconut oil

Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

sugar

Healthier: honey

Cheaper: jaggery

Honey is a natural sweetener with health benefits.

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories and adds flavor.

Techniques

mixingfrying

Equipment

mixing bowlfrying panladlespatulapaper towels
🌶️🌶️🌶️Lowglutendairy

Also Known As

Malpua PancakesMalpua Fritters

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