Traditional Chinese Soup (Goji Greens Soup)

goji berries

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries provide a similar tartness at a lower cost.

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Chickpeas offer protein and fiber while being more affordable.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Water with seasoning can reduce sodium while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral flavor.

Take the leaves off the stems of the goji berry plant and wash them in cool water.

Bring 4 cups of water to a boil.

Add 1 tablespoon of sliced ginger, 4 oz of pork, and 4 oz of pork liver to the boiling water.

Boil the mixture for about 5 minutes.

Add the goji berry leaves to the pot and cover with a lid.

Boil for another 15 minutes at medium heat.

In the last 5 minutes, add some eggs to the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens