Boiled yam /baypadina roma kereng recipe

Peel the yams and cut them into thick slices or chunks.

In a large pot, add enough water to cover the yams and bring it to a boil.

Add 1 tsp of salt to the boiling water.

Carefully add the yam pieces to the boiling water.

Reduce the heat to medium and let the yams boil for about 20-30 minutes, or until they are tender when pierced with a fork.

Once cooked, drain the yams in a colander.

Serve hot as a side dish or with your favorite sauce.

Equipment Needed

Spice Level:

Dietary