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How To Make Boiled Yam and Egg Sauce.|@tessyshotkitchen

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Recipe Information

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Video-Specific Recipe

Boiled Yam and Egg Sauce

Cultural Context

Boiled Yam and Egg Sauce is a popular dish in Nigeria, often enjoyed as a hearty breakfast or lunch. Yam is a staple food in many West African countries, celebrated for its versatility and nutritional value. The egg sauce adds richness and flavor, making it a beloved comfort food. This dish showcases the simplicity and depth of Nigerian cuisine, with modern variations incorporating different vegetables and spices to cater to diverse palates.

NigerianNGmain
45 min
medium
4 servings
Servings4
1 yam
4 eggs
tomatoes
onion
green bell pepper
red bell pepper
scotch bonnet pepper
extra virgin olive oil
salt
seasoning sauce

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, tofu is a plant-based alternative.

1

Peel the yam.

2

Cut the yam into any size or shape you want.

3

Add salt to the yam.

4

Add water to cover the yam in a pot.

5

Check if the yam is soft enough; if not, continue cooking.

6

Break the eggs into a bowl and set aside.

7

Heat extra virgin olive oil in a pot.

8

Add chopped tomatoes, green bell pepper, red bell pepper, and onion to the pot.

9

Add salt and seasoning sauce to the vegetables.

10

Mix all the vegetables to combine.

11

Add scotch bonnet pepper to the mixture.

12

Add the eggs to the vegetable mixture.

13

Reduce the flame before mixing everything together.

Cooking Techniques

boilingsautéing

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Yam with Egg SauceYam and Egg Stew

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