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How to make koobideh kabob طرزتهيه كباب كوبيده

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Recipe Information

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Video-Specific Recipe

Koobideh Kabob

Cultural Context

Koobideh Kabob, originating from Iran, is a beloved dish often enjoyed at family gatherings and celebrations. Traditionally made with a blend of ground lamb and beef, it's seasoned with aromatic spices and grilled on skewers, embodying the essence of Persian cuisine. This dish is not only a staple in Iranian households but has also gained popularity worldwide, inspiring various adaptations and interpretations in different cultures.

PersianIRmain
45 min
medium
4 servings
Servings4
2 pounds ground beef
2 onions
garlic
1 teaspoon kabob masala
1 teaspoon paprika powder
1 teaspoon black pepper
salt

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits at a lower cost.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often less expensive.

ground beef

🥗Healthier: lean ground beef

💰Cheaper: ground chicken

Lean ground beef reduces fat content, while ground chicken is typically cheaper.

1

Mix ground beef with grated onions and minced garlic.

2

Season the mixture with kabob masala, paprika powder, black pepper, and salt; mix well.

3

Form the meat mixture into long, flat shapes around skewers.

4

Preheat the grill to medium-high heat.

5

Brush the skewers with olive oil to prevent sticking.

6

Place the skewers on the grill; cook until browned, turning occasionally.

Cooking Techniques

mixinggrillingseasoning

Equipment Needed

grillmixing bowlskewersgrater

Spice Level:

🌶️🌶️🌶️

Also Known As

Kabab KoobidehKababPersian Kabob

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