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Boliviano en Uruguay cocina el kebab iraní más famoso 🇮🇷🔥 | Koobideh Kabob

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Recipe Information

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Video-Specific Recipe

Koobideh Kabob

Cultural Context

Koobideh Kabob, originating from Iran, is a beloved dish often enjoyed at family gatherings and celebrations. Traditionally made with a blend of ground lamb and beef, it's seasoned with aromatic spices and grilled on skewers, embodying the essence of Persian cuisine. This dish is not only a staple in Iranian households but has also gained popularity worldwide, inspiring various adaptations and interpretations in different cultures.

PersianIRmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1 lb ground beef
1 medium onion
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon turmeric
1/4 teaspoon saffron
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits at a lower cost.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often less expensive.

ground beef

🥗Healthier: lean ground beef

💰Cheaper: ground chicken

Lean ground beef reduces fat content, while ground chicken is typically cheaper.

1

Combine ground lamb and ground beef in a bowl.

2

Add grated onion to the meat mixture.

3

Season with salt, black pepper, turmeric, and saffron; mix well.

4

Shape the meat mixture into long, flat forms.

5

Cook the kebabs on a grill; they should be done in about 5 minutes due to the fat content making them juicy.

6

Serve the kebabs with fresh parsley.

Cooking Techniques

mixinggrillingseasoning

Equipment Needed

grillmixing bowlskewersgraterbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kabab KoobidehKababPersian Kabob

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