How to cook Koobideh Kabob that Never falls off the skewer?

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits at a lower cost.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often less expensive.

ground beef

🥗Healthier: lean ground beef

💰Cheaper: ground chicken

Lean ground beef reduces fat content, while ground chicken is typically cheaper.

Mix ground beef, ground lamb, and fat in a large bowl.

Grate the onions and squeeze out the juice completely; add them to the meat mixture.

Add garlic powder, sumac, salt, and black pepper to the meat mixture; mix well.

Massage the meat mixture for 10 minutes until it doesn't stick to your hands or the container.

Wet your hands with lukewarm water and skewer the meat onto skewers.

Preheat the grill to high heat.

Place the skewers on the grill; flip them every 5 seconds to prevent the koobideh from falling off.

Cooking Techniques

Equipment Needed

Spice Level: