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"Koobideh Kabob Recipe: The Juiciest & Most Flavorful Minced Meat Kebabs Ever!"

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Reeka's home kitchen آشپزخانه سنتی ریکا
Reeka's home kitchen آشپزخانه سنتی ریکا
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Recipe Information

Recipe Available
Video-Specific Recipe

Koobideh Kabob

Cultural Context

Koobideh Kabob, originating from Iran, is a beloved dish often enjoyed at family gatherings and celebrations. Traditionally made with a blend of ground lamb and beef, it's seasoned with aromatic spices and grilled on skewers, embodying the essence of Persian cuisine. This dish is not only a staple in Iranian households but has also gained popularity worldwide, inspiring various adaptations and interpretations in different cultures.

PersianIRmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1 lb ground beef
1 medium onion
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon turmeric
1 teaspoon sumac
1/4 teaspoon saffron
1/4 cup parsley, chopped
2 medium tomatoes
1 bell pepper
4 pieces flatbread
1 lemon
2 tablespoons olive oil
2 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits at a lower cost.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often less expensive.

ground beef

🥗Healthier: lean ground beef

💰Cheaper: ground chicken

Lean ground beef reduces fat content, while ground chicken is typically cheaper.

1

Soak wooden skewers in water for 30 minutes to prevent burning.

2

Mix ground lamb and ground beef in a large bowl.

3

Grate onion and squeeze out excess moisture, then add to the meat mixture.

4

Season the meat with salt, black pepper, turmeric, and sumac; mix well.

5

Form the meat mixture into long, flat shapes around skewers.

6

Preheat the grill to medium-high heat.

7

Brush the skewers with olive oil to prevent sticking.

8

Place the skewers on the grill; cook for 10-12 minutes, turning occasionally until browned.

9

Add halved tomatoes and bell peppers to the grill during the last 5 minutes of cooking.

10

Remove the skewers and vegetables from the grill; let rest for a few minutes.

11

Serve with flatbread, lemon wedges, and fresh parsley.

Cooking Techniques

mixinggrillingseasoning

Equipment Needed

grillmixing bowlskewersgraterbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kabab KoobidehKababPersian Kabob

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