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How to Make Chilean Empanadas, Part 1

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Empanadas Chilenas

Cultural Context

Originating from Spain, empanadas have become a staple in Chilean cuisine, often filled with a mixture called 'pino' that includes beef, onions, and spices. Traditionally enjoyed during celebrations and family gatherings, these savory pastries symbolize comfort and community. Today, empanadas are loved not just in Chile but across Latin America, with each region boasting its own unique fillings and dough variations.

ChileanCLmain
90 min
medium
6 servings
Servings4
olive oil
onions
garlic
cumin
oregano
3/4 pound ground beef
salt
black pepper
raisins
pitted olives
red bell pepper
1.5 cups chopped tomatoes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often cheaper.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often lower in sodium, while canned olives can be more affordable.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide a protein substitute, but it changes the dish's character.

1

Sweat onions in olive oil until translucent.

2

Add garlic and lightly sweat without browning.

3

Add cumin and oregano to the mixture.

4

Add 3/4 pound of ground beef and cook until browned.

5

Season with salt and black pepper.

6

Add raisins and pitted olives to the mixture.

7

Incorporate 1.5 cups of chopped tomatoes and cook until the mixture is dry.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Chilean EmpanadasEmpanadas de Pino

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