The best recipe of Iranian Khash for Iftar during the holy month of Ramadan

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in fat, while pork trotters are often less expensive.

beef bones

🥗Healthier: veal bones

💰Cheaper: chicken bones

Veal bones provide a rich flavor, while chicken bones are more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs can be cheaper and convenient.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Fresh chili provides a vibrant flavor, while paprika is often less costly.

Cook the sheep head, foot, and belly in a large pot with water.

Add chopped onion, garlic, turmeric, salt, black pepper, cinnamon, ginger, coriander seeds, and rosemary to the pot.

Bring to a boil and then reduce heat to simmer for several hours until the meat is tender.

Strain the broth and serve the meat in bowls, garnished with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level: