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Befanini: biscotti per la Befana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Befanini

Cultural Context

Originating from the Italian tradition of celebrating the Epiphany, Befanini are sweet cookies often shaped like the Befana, a kind witch who brings gifts to children. These cookies are typically enjoyed during the festive season, especially in January, and are often decorated with colorful icing and sprinkles. Today, Befanini are a beloved treat in Italian households, with variations found in different regions, reflecting local flavors and traditions.

ItalianITdessert
45 min
medium
6 servings
Servings4
500 g farina 00
300 g zucchero
150 g burro
3 uova
16 g lievito per dolci
1 pizzico di sale
Scorza grattugiata di 1 arancia

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

candied fruit

๐Ÿฅ—Healthier: dried fruit

๐Ÿ’ฐCheaper: fresh fruit

Dried fruit provides sweetness without added sugars.

1

Preheat the ventilated oven to 180ยฐC.

2

In a bowl, mix together the flour, sugar, butter, eggs, baking powder, salt, and grated orange zest until well combined.

3

Shape the dough into small biscotti.

4

Place the biscotti on a baking tray and bake in the preheated oven for about 15 minutes.

Cooking Techniques

creamingmixingrollingcuttingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Befanini CookiesBefanini Biscotti
Local Name: Befanini

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