Befanini: biscotti per la Befana
Recipe Information
Befanini
Cultural Context
Originating from the Italian tradition of celebrating the Epiphany, Befanini are sweet cookies often shaped like the Befana, a kind witch who brings gifts to children. These cookies are typically enjoyed during the festive season, especially in January, and are often decorated with colorful icing and sprinkles. Today, Befanini are a beloved treat in Italian households, with variations found in different regions, reflecting local flavors and traditions.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil offers a dairy-free option with a similar texture.
candied fruit
๐ฅHealthier: dried fruit
๐ฐCheaper: fresh fruit
Dried fruit provides sweetness without added sugars.
Preheat the ventilated oven to 180ยฐC.
In a bowl, mix together the flour, sugar, butter, eggs, baking powder, salt, and grated orange zest until well combined.
Shape the dough into small biscotti.
Place the biscotti on a baking tray and bake in the preheated oven for about 15 minutes.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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