Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BE COOL and beat the summer heat with these Easy Popsicle Recipes!

Login to Save
Yeung Man Cooking
Yeung Man Cooking
183 recipes on Enhanced Recipes
Follow Yeung Man Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mango Popsicle

Cultural Context

Originating in tropical regions, mango popsicles are a beloved treat in India and other countries where mangoes thrive. They are often enjoyed during the hot summer months as a refreshing way to cool down. Today, variations abound, with many incorporating different fruits or flavors, making them a popular choice globally for a healthy and delicious dessert.

DessertINdessert
15 min
easy
6 servings
Servings4
2 tbsp cane sugar
3/4 cups almond milk
3 cups frozen mango

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

fresh mango

🥗Healthier: frozen mango

💰Cheaper: canned mango

Frozen mango is often more affordable and just as flavorful.

1

Blend 3 cups of frozen mango with 2 tbsp of cane sugar and 3/4 cups of almond milk on high using a tamper until smooth for about 45 seconds.

2

Transfer the mango mixture to your popsicle mold and smooth it out with a spoon.

3

Insert popsicle sticks into the molds.

4

Transfer to the freezer to freeze for a few hours or ideally overnight.

Cooking Techniques

blendingfreezing

Equipment Needed

blenderpopsicle moldspoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freevegan

Also Known As

Mango Ice PopMango Ice Lolly

Similar Dessert Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)