BE COOL and beat the summer heat with these Easy Popsicle Recipes!
Recipe Information
Mango Popsicle
Cultural Context
Originating in tropical regions, mango popsicles are a beloved treat in India and other countries where mangoes thrive. They are often enjoyed during the hot summer months as a refreshing way to cool down. Today, variations abound, with many incorporating different fruits or flavors, making them a popular choice globally for a healthy and delicious dessert.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with fewer calories.
fresh mango
🥗Healthier: frozen mango
💰Cheaper: canned mango
Frozen mango is often more affordable and just as flavorful.
Blend 3 cups of frozen mango with 2 tbsp of cane sugar and 3/4 cups of almond milk on high using a tamper until smooth for about 45 seconds.
Transfer the mango mixture to your popsicle mold and smooth it out with a spoon.
Insert popsicle sticks into the molds.
Transfer to the freezer to freeze for a few hours or ideally overnight.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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