How to Make Soft Pretzels | Homemade Pretzels Recipe (Short Version)

In a bowl, combine the active dry yeast with warm water and let it sit until bubbly.

In a separate bowl, mix together the flour, sugar, and salt.

Add the yeast mixture and canola oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth, then let it rise until doubled in size.

Preheat the oven to 450 degrees F (232 C).

In a large pot, bring 4 cups of hot water to a boil and add the baking soda.

Divide the dough into pieces and shape each into a pretzel.

Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on a baking sheet.

Sprinkle with kosher salt and bake in the preheated oven for about 12-15 minutes until golden brown.

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