How to make the Best Homemade Soft Pretzels #bakingrecipes #breadrecipes #baking

Heat butter in a small pan over low heat until the milk solids turn dark amber color.

Let the butter cool completely before adding it to the rest of the dough ingredients.

Mix all ingredients in a bowl using a stand mixer or by hand.

Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic.

Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour or until doubled in size.

Divide the risen dough into 12 to 15 equal portions (about 30g each).

Roll each portion into a ball and rest them under a clean kitchen towel for about 10 minutes.

Flatten each ball, then make a log by tucking and pinching.

Roll each log into a rope about 15 inches long, tapering each end slightly.

Make a U-shape with the rope and twist the ends twice before bringing them over to the bottom of the U.

Rest the shaped pretzels under plastic wrap for 30 minutes.

Prepare the water bath by bringing water and baking soda to a boil in a large pot.

Preheat the oven to 425°F.

Dip each pretzel into the simmering water bath for about 30 seconds, flipping once halfway through.

Remove the pretzels with a slotted spoon and place them onto a baking sheet lined with parchment paper.

Brush the pretzels with beaten egg for a shiny finish (optional).

Make a slit at the thickest part of each pretzel with a very sharp knife.

Sprinkle the pretzels with coarse or rock salt.

Bake the pretzels in the preheated oven for 12 to 15 minutes or until golden brown.

Equipment Needed

Spice Level: