Pretzels Recipe - Homemade Soft Pretzels recipe - Crusty and Soft Pretzels - Sattvik Kitchen

In a bowl, combine lukewarm water and active dry yeast. Let it sit until frothy.

Add honey or molasses to the yeast mixture.

Gradually add plain flour or maida to the mixture, mixing until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until it doubles in size.

Once risen, punch down the dough and divide it into portions.

Roll each portion into a long rope and shape into a pretzel.

Place shaped pretzels on a baking sheet and let them rest.

Boil water in a pot and add baking soda (not mentioned in the description, inferred).

Boil each pretzel for a few seconds, then place back on the baking sheet.

Brush with melted butter and sprinkle with salt.

Bake in a preheated oven until golden brown.

Spice Level:

Dietary