Homemade Mini Pretzels | High Protein | Only 3 Ingredients

Start by measuring 2 cups of flour and add it to a mixing bowl.

Next, measure 2 cups of Greek yogurt and add it to the bowl.

Add 2 teaspoons of baking powder to the mixture.

Mix the ingredients in a stand mixer until combined.

Boil water in a pot while preparing the pretzel shapes.

Take a small amount of the dough and roll it out into a long strip.

Shape the rolled dough into a pretzel shape, squeezing the middle together.

Add 1 tablespoon of baking soda to the boiling water.

Once the water is boiling, drop the pretzel into the water and let it boil for about 30 seconds until it rises to the top.

Place the boiled pretzels on a tray lined with wax paper, ensuring to keep space between them.

Spray oil on the aluminum foil before placing the pretzels to prevent sticking.

Sprinkle salt and sesame seeds on top of the pretzels before baking.

Bake the pretzels in a preheated oven at 400°F.

Remove the pretzels from the oven and check for desired color; bake longer for a darker color if preferred.

Take out the pretzels, ensuring to remove the wax paper, and display the final product.

Equipment Needed

Spice Level:

Dietary