Soft Homemade Pretzels Recipe
Recipe Information
Homemade Soft Pretzels
Mix 2 tablespoons of ghee into a tempered glass bowl.
Add 2.5 cups of flour to the bowl and mix well.
Ensure the yeast is fresh for better rising.
Add 2 tablespoons of butter and mix thoroughly.
Knead the dough until it reaches a soft and pliable consistency, similar to play dough.
Cover the dough and let it rise at room temperature for 1 hour.
After rising, knead the dough by hand for an additional 10 to 15 minutes.
Cut the dough into pieces to form balls for pretzels.
Spice Level:
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