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How to make dulce de leche in can : PINAY's EASY RECIPE

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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
4 cups milk
1 cup sugar
1/4 teaspoon baking soda
1 tablespoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Remove the lid from the can of sweetened condensed milk.

2

Place the can in a pot and fill the pot with water until it is one inch above the can.

3

Turn the heat to medium so that the water simmers.

4

Let it simmer for 3 hours, adding water when needed to keep the level above the can.

5

After 3 hours, carefully remove the can from the pot and let it cool before opening.

Cooking Techniques

simmeringstirring

Equipment Needed

potcan opener

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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