DEVILED EGGS | easter special egg recipe | best egg devil recipe | dimer devil | fusion egg recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Remove the shell from the hard-boiled eggs.

Cut the eggs in half.

Scoop out the yolk from the egg whites.

Mash the yolks with a fork.

Add salt, pepper powder, mayonnaise, and American mustard to the yolks and mix until creamy.

Spoon or pipe the yolk mixture back into the egg whites.

In a pan, heat oil and add sliced onions and tomatoes, sautéing for two minutes.

Add sliced bell peppers, salt, pepper powder, and Maggie Hortons sweet chili sauce to the pan.

Mix in the leftover yolk mixture to create a creamy and spicy base.

Arrange the spicy base on a serving plate and place the deviled eggs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens