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simple and tasty Nyankatang/mbahali gerrteh

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Wuday's Kitchen (saff loho)
Wuday's Kitchen (saff loho)
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Recipe Information

Recipe Available
Video-Specific Recipe

Mbahali Nyankatang

Cultural Context

Mbahali Nyankatang is a traditional Gambian dish that showcases the staple ingredient, cassava, combined with groundnut paste and a variety of proteins. It reflects the resourcefulness of Gambian cuisine, utilizing local ingredients to create hearty meals. This dish is often enjoyed during family gatherings and celebrations, symbolizing community and sharing. In modern times, variations have emerged, incorporating different meats and vegetables, making it a versatile favorite across West Africa.

GambianGMmain
45 min
medium
4 servings
Servings4
1 cup peanut powder
1 lb dry salted fish
1 lb smoked fish
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a nutty flavor with fewer calories.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats and a lighter taste.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

meat

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner and often less expensive.

1

Pound all pounded ingredients.

2

Grill the dry salted fish and add to the pounded ingredients.

3

Debone the smoked fish and set aside.

4

Microwave or steam the peanut powder if cooking with gas.

5

Cook the rice 75% complete, reduce the water, bury the pounded ingredients in the rice, reduce the gas and add the peanut powder on top of the rice, then the deboned fish and allow all to steam to cook everything through.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

potknifecutting boardmasherskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

MbahaliNyankatang

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