How to Make Saffron Buns (Lussebullar) by Alix • Tasty

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks the distinct flavor of saffron.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water reduces cost.

Introduce the recipe for saffron buns (luciboular).

Mention that saffron threads can be used whole instead of ground.

Make a well in the flour and add the wet ingredients to it.

Incorporate the flour into the wet ingredients to avoid a lumpy dough.

Knead the dough to develop gluten for a light and fluffy bun.

Punch down the dough to release gas bubbles and redistribute yeast.

Divide the dough into balls about 2 inches wide.

Roll each ball into a long rope.

Shape the dough into an 'S' shape, resembling a curled cat.

Proof the shaped dough for the final rise before baking.

Prepare an egg wash for a golden brown finish on the buns.

Place two raisins in the center of each spiral for decoration.

Bake the buns in the oven for 10 to 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens