Lamb Stew from Spain - the authentic Caldereta de Cordero.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

Season and brown pieces of lamb in olive oil over medium heat.

Add sliced onions and bell peppers; stir for about 10 minutes until softened and colored slightly.

Add chopped garlic and cook for a few minutes longer.

Skin and chop the tomatoes; add them to the pot and cook for a few more minutes until they reduce and thicken.

Pour in white wine and let it reduce to about half of its original volume.

Cover all ingredients with water and allow to cook at a gentle simmer for about two hours.

With 30 minutes to go, add the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary