Bhajia Recipe Easy Onion Bhajia Testay Bhajia Home Made Recipe.

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers offer sweetness.

baking soda

🥗Healthier: baking powder

💰Cheaper: none

Baking powder can be used for a lighter texture.

Slice onions thinly and place in a mixing bowl.

Add chickpea flour, rice flour, cumin seeds, turmeric, red chili powder, and salt to the bowl.

Mix the dry ingredients with the onions until well coated.

Chop fresh cilantro and green chilies, then add to the mixture.

Gradually add water to form a thick batter, ensuring the onions are well coated.

Heat oil in a deep frying pan over medium heat until hot.

Spoon small portions of the batter into the hot oil, taking care not to overcrowd the pan.

Fry the bhajias until golden brown, about 4-5 minutes, turning occasionally.

Remove the fried bhajias with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Spice Level:

Allergens