How to Make Tasty Fried Liver | BEST Liver and Onions Recipe! #easyrecipe #liver

Rinse the liver slices under cold water and pat them dry with paper towels.

In a shallow dish, combine the flour, salt, and black pepper. Dredge each liver slice in the flour mixture, shaking off any excess flour.

In a large skillet, heat the vegetable oil and butter over medium-high heat until hot.

Add the sliced onions to the skillet and sauté until they are soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside.

In the same skillet, add the floured liver slices and cook for about 3-4 minutes on each side, or until browned and cooked through.

If desired, add the beef broth to the skillet after removing the liver, scraping up any browned bits from the bottom of the pan to create a sauce.

Return the onions to the skillet and stir to combine with the liver and sauce.

Serve the fried liver and onions hot, garnished with fresh parsley if desired.

Spice Level: