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Hari Matar ki Chaat | Green Peas Chaat | Tasty and Healthy Recipe

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Yasmin Huma Khan
Yasmin Huma Khan
3 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Matar Chaat

Cultural Context

Matar Chaat is a popular street food in India, especially in North India, known for its tangy and spicy flavors.

IndianINappetizer
15 min
easy
4 servings
Servings4
750 g Matar (green peas)
2 big Tamatar (tomatoes)
2 Hari Mirch (green chilies)
1 teaspoon Zeera (cumin seeds)
1 medium size Piyaaz (onion)
1 tablespoon Namak (salt)
1 tablespoon Red Chili Sauce
1.5 teaspoons Fruit Chaat Masala
1

Prepare the ingredients by chopping the tomatoes, onion, and green chilies.

2

In a bowl, combine the green peas, chopped tomatoes, chopped onion, and chopped green chilies.

3

Add cumin seeds, salt, red chili sauce, and fruit chaat masala to the mixture.

4

Mix everything well to ensure the spices are evenly distributed.

5

Serve the chaat fresh.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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