Matar Chaat Recipe | How to make Matar Chaat | Healthy Matar Chaat | Spicy Matar Chaat
Recipe Information
Matar Chaat
Cultural Context
Matar Chaat is a popular street food in India, especially in North India, known for its tangy and spicy flavors.
Soak the matar overnight and then boil them until tender.
In a mixing bowl, combine the boiled matar with salt, black salt, black pepper, sugar, cumin seed, coriander, ginger, green chilies, tamarind pulp, and lemon juice.
Mix well to combine all the ingredients.
Spice Level:
🌶️🌶️🌶️Dietary
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