Matar Chaat | Easy & Delicious Matar Chaat Recipe | Yellow Peas Chaat Recipe | Instant Matar Chaat

In a mixing bowl, combine the boiled green peas, chopped onions, and chopped tomatoes.

Add the chopped coriander leaves to the mixture.

Pour in the tamarind chutney and yogurt, mixing well to combine all ingredients.

Sprinkle the chaat masala, red chili powder, cumin powder, and salt over the mixture.

Toss everything together until well combined and evenly coated with spices.

Let the mixture sit for about 5 minutes to allow the flavors to meld.

Serve the chaat in small bowls or plates.

Garnish with sev on top for added crunch.

Optionally, drizzle more tamarind chutney or yogurt on top before serving.

Enjoy your Matar Chaat as a refreshing snack or appetizer.

Equipment Needed

Spice Level: