The Best Green Peas Chaat You'II Ever Taste | Aloo Matar Chaat

Boil the potatoes and green peas until cooked.

Peel and chop the boiled potatoes into small pieces.

In a mixing bowl, combine the chopped potatoes, green peas, chopped onion, chopped chilli, and spring onion.

Add cumin, turmeric, garam masala, salt, cumin powder, red chilli powder, and black salt to the mixture.

Mix in the curd and tamarind chutney.

Garnish with sev and grated beet before serving.

Spice Level:

Dietary