Achari Chicken Curry Recipe | Chicken Achari Recipe | How To Make Chicken Curry with Achar Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Heat mustard oil in a large pot over medium heat until it starts to smoke slightly.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 2 minutes.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Incorporate yogurt, mixing well until combined and smooth.

Add chicken pieces and sear until browned on all sides, about 5-7 minutes.

Sprinkle in pickle spices, coriander powder, cumin powder, turmeric powder, red chili powder, and salt.

Mix thoroughly to coat the chicken in spices, cooking for 2-3 minutes.

Pour in water to cover the chicken and bring to a simmer.

Cover and cook on low heat for 30-40 minutes until chicken is tender.

Stir occasionally, adding more water if needed to maintain sauce consistency.

Once cooked, adjust seasoning and stir in chopped fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens