The Best Hot and Sour Thai Shrimp Soup 泰式酸辣虾汤 | Hot and Sour Shrimp Soup | Easy Seafood Soup Recipes

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a different flavor profile, and salt is a basic alternative.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime or lemon zest can mimic the citrus notes of kaffir lime leaves.

Thai bird's eye chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer a milder heat, while red pepper flakes are more accessible.

Prepare the shrimp by cleaning and deveining them.

Bring water to a boil in a pot over high heat.

Add lemongrass, galangal, and shallots to the boiling water.

Simmer for 5-7 minutes to infuse the flavors.

Add the mushrooms and tomatoes, cooking for an additional 3-4 minutes.

Stir in the shrimp and cook until they turn pink, about 2-3 minutes.

Add fish sauce, lime juice, and sugar to taste.

Incorporate the kaffir lime leaves and chilies, adjusting spice level as desired.

Remove from heat and garnish with fresh coriander and green onions.

Serve hot, accompanied by lime wedges.

Cooking Techniques

Spice Level:

Allergens