Sugar-Free Dry-fruits Roll | दीपावली-स्पेशल बिना चीनी के बनाएं यह स्वादिष्ट, पौष्टिक और आसान मिठाई
Recipe Information
Sugar-Free Dry-fruits Roll
Cultural Context
Originating from India, dry-fruit rolls are a popular sweet treat often enjoyed during festivals and celebrations. These rolls celebrate the rich flavors of nuts and dried fruits without added sugars, making them a healthier alternative to traditional sweets. Today, they are enjoyed not only in India but also in various forms around the world, appealing to health-conscious consumers.
dates
🥗Healthier: figs
💰Cheaper: raisins
Figs provide similar sweetness and texture.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts are nutritious and often more affordable.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is a healthier fat alternative.
dried apricots
🥗Healthier: dried peaches
💰Cheaper: dried apples
Dried apples are often less expensive.
Soak 500 grams of dates in warm water to soften.
Pit the dates and mash them until they are coarsely ground.
Chop 4 tablespoons of almonds into small pieces.
Roast the chopped almonds in a pan on medium heat for about 1-2 minutes until slightly golden.
Chop 2 tablespoons of cashews and 2 tablespoons of pistachios into small pieces.
Add 3 tablespoons of pumpkin seeds to the mixture.
Heat 1 tablespoon of ghee in a pan and add the mashed dates, cooking until they become soft.
Mix in the roasted nuts and seeds with the softened dates until well combined.
Let the mixture cool slightly before shaping.
Divide the mixture in half and roll into log shapes, coating with extra nuts if desired.
Wrap the logs in butter paper and refrigerate for 1 hour to set.
After 1 hour, remove from the fridge and slice into pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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