Quick and Easy Chicken Curry Recipe
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Heat 3 tablespoons of vegetable oil in a pan.
Add 2 chopped onions and sauté until golden brown, stirring occasionally.
Stir in 3 minced garlic cloves and 1 tablespoon of grated ginger; cook for 2 minutes.
Add 4 diced tomatoes and cook, stirring occasionally, until soft.
Mix in 2 tablespoons of curry powder and cook for 2 minutes.
Add 900 grams (2 pounds) of chicken breasts and stir to coat with spices.
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper; cook until golden.
Cover the pan and cook for an additional 2-3 minutes.
Pour in 3/4 cup of water, cover the pan, and cook for 10 minutes.
Add 400 grams (14 ounces) of coconut cream/milk, 1/2 teaspoon of garam masala, and another 1/2 teaspoon of salt; cook until thickened.
Garnish with chopped cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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