Лагман с рисом по-узбекски - Рецепт Бабушки Эммы

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

wheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides similar heat with fewer ingredients.

Clean and wash 200 grams of carrots.

Peel and wash 400 grams of potatoes.

Put carrots with potatoes in water.

Peel and wash 400 grams of onions.

Cut the onions in half.

Peel the head of garlic.

Place a damp cloth under the cutting board to prevent slipping.

Cut 200 grams of sweet pepper into 1 centimeter cubes.

Dice the onion.

Cut the garlic into thin slices.

Add 1 teaspoon black pepper to the mixture.

Dice 400 grams of tomatoes.

Dice 600 grams of lamb.

Chop the potatoes.

Pour 150 grams of vegetable oil into a saucepan and heat it up.

Add the diced onion to the hot oil and fry.

Add the sliced garlic and fry for one more minute.

Add the diced lamb to the pan and stir-fry.

Add the diced tomatoes and stir-fry for 1 minute.

Add the rest of the vegetables (carrots, potatoes, sweet pepper) to the pan and stir.

Cook over low heat for about 20 minutes.

Pour 50 grams of vegetable oil into a separate pan.

Add 600 grams of rice to the pan and heat, stirring occasionally, until the rice starts to change color.

Add 1 teaspoon of salt to the rice.

Pour in 900 milliliters of boiling water and cover with a lid.

Put the pan on very low heat and cook without lifting the lid for 20 minutes.

After 20 minutes, add 2 teaspoons of salt to the mixture.

Add 1 teaspoon of cumin, 1/2 teaspoon of cilantro seeds, and 2 bay leaves.

Stir the mixture and pour in 1.2 liters of hot water.

Bring to a boil and cook over low heat for 30 minutes.

Chop the greens for garnish.

Serve by placing half a plate of hot rice and pouring the sauce over it, then sprinkle with herbs.

Cooking Techniques

Equipment Needed

Spice Level: