Peaches in Syrup | How to make peaches in Syrup 🍑 | Perfect back to school snacks!

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity.

Cut the peaches in half.

Use a spoon to remove the stone/seed from the fruit.

Keep the skin on to add color and flavor to the liquid.

Split one vanilla bean in half.

Add the peaches to a large pot.

Add 1/2 cup (115 grams) sugar.

Cover the peaches with water.

Simmer over medium heat until they are tender.

Remove the skin from the peaches.

Slice the peaches.

Chill in the fridge.

Cooking Techniques

Equipment Needed

Spice Level: