GRILLED PEACHES with MASCARPONE - How to Make Grilled Peaches!

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

In a small mixing bowl, add mascarpone cheese and honey (or agave). Using a silicone spatula, mix until softened & combined. Add vanilla bean paste, and mix to combine. Add half & half, and mix well to combine. Refrigerate until ready to serve.

Roughly chop roasted hazelnuts, and set aside.

Halve peaches (they should be ripe, but still somewhat firm), and remove and discard the pit. Place peaches on a plate, and brush cut side with avocado oil. Then brush with honey.

Grill on medium-high heat, cut side down for 3-5 minutes (or until grill marks are visible). Remove from heat. For a vegan option, serve with a drizzle of agave nectar and chopped hazelnuts.

Or serve by spooning honey mascarpone mixture over each peach, sprinkle with chopped hazelnuts, and drizzle with honey. For an herby finish, sprinkle thyme leaves (optional). Serve immediately, and enjoy!

Cooking Techniques

Equipment Needed

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Allergens