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Grilled Peaches with White Chocolate & Basil Icecream

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Westgold
Westgold
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Recipe Information

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Video-Specific Recipe

Grilled Peaches

Cultural Context

Grilled peaches are a delightful summer treat that showcases the season's bounty. Originating in the Southern United States, this dish highlights the natural sweetness of ripe peaches, enhanced by the caramelization from grilling. Traditionally enjoyed at barbecues and picnics, grilled peaches have gained popularity worldwide, often served with ice cream or yogurt for a refreshing dessert.

AmericanUSdessert
15 min
easy
4 servings
Servings4
4 medium peaches
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons honey
2 cups vanilla ice cream
1/4 cup mint leaves
2 tablespoons lemon juice
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

vanilla ice cream

🥗Healthier: Greek yogurt

💰Cheaper: frozen yogurt

Greek yogurt provides creaminess with less sugar.

1

Preheat the grill to medium-high heat.

2

Cut peaches in half and remove the pits.

3

Brush the cut sides of the peaches with olive oil.

4

Sprinkle brown sugar and cinnamon over the cut sides.

5

Place peaches cut-side down on the grill.

6

Grill for 4-5 minutes until caramelized and grill marks appear.

7

Remove peaches from the grill and let cool slightly.

8

Drizzle with honey and lemon juice.

9

Serve warm with a scoop of vanilla ice cream.

10

Garnish with fresh mint leaves.

Cooking Techniques

grilling

Equipment Needed

grillbasting brushtongsserving plates

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

milk

Also Known As

Grilled Stone FruitCharred Peaches

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