Baked stuffed peaches with amaretti cookie filling

amaretti cookies

🥗Healthier: ground oats

💰Cheaper: generic almond cookies

Ground oats provide a similar texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is a natural sweetener, while stevia is a low-calorie option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

Butter a baking pan.

Cut the peaches in half and remove the pits.

Scoop out some of the flesh from the peaches.

Add marsala wine to the amaretti cookies and crush them with your hand.

Cream the butter and add the sugar; mix until soft.

Add the egg yolk and continue mixing until combined.

Add almond flour and mix again until combined.

Finally, mix in the amaretti crumbs until everything is incorporated.

Scoop out the filling into the peaches.

Add a couple of tablespoons of marsala wine on top of the peaches.

Bake at 375°F for 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens