Baked Stuffed Peaches with Amaretti

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Halve the peaches and remove the pits.

In a bowl, crumble the amaretti cookies.

Add sugar, butter, vanilla extract, almond extract, cinnamon, and salt to the crumbled cookies.

Mix until well combined to form the stuffing.

Spoon the stuffing into the peach halves, pressing gently to pack it in.

Place the stuffed peaches in a baking dish cut-side up.

Dot the top of each stuffed peach with a small piece of butter.

Bake in the preheated oven for 25-30 minutes, until the peaches are tender and the tops are golden.

Remove from the oven and let cool slightly.

Serve warm with a drizzle of heavy cream and garnish with fresh mint.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens