Instant Pot Grilled Italian Pork Sausage, Peaches and Onions

Preheat the grill.

Add a combination of sweet and hot sausage to the Instant Pot.

Pour chicken broth into the pot until it reaches about 80-90% covering the sausage, approximately 6 cups.

Lock the lid of the Instant Pot and set the venting to the sealed position.

Set the Instant Pot to manual and cook for 12 minutes, then perform a quick release.

While the sausage is cooking, prepare the peaches and onions.

Pit the peaches by cutting along the invisible line and removing the pit.

Drizzle olive oil over the peaches and onions, coating them well.

Quarter the Bermuda onion and slice the Spanish onion into thick slices.

Take the peaches and onions out to the grill.

Grill the onions for about 10-15 minutes, flipping them after the first 5 minutes.

After 12 minutes, perform a quick release on the Instant Pot and remove the sausages, which should be plump and fully cooked.

Place the sausages on the grill to get grill marks, cooking for an additional 5-10 minutes.

Grill the peaches alongside the sausages until they are tender, about 5-10 minutes.

Remove the grilled peaches and onions from the grill once they have nice char marks and are soft.

Arrange the sausages, grilled onions, and peaches on a serving platter, creating a visually appealing layout.

Drizzle balsamic glaze over the dish in a side-to-side motion for garnish.

Sprinkle fresh parsley on top for added color and flavor.

Equipment Needed

Spice Level:

Dietary

Allergens