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PEACHES WITH AMARETTI BISCUITS AND MASCARPONE MADE BY GWEN'S COOKING CLUB

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Recipe Information

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Video-Specific Recipe

Peaches with Amaretti Biscuits and Mascarpone

Cultural Context

This delightful dessert hails from Malta, where fresh peaches are abundant in the summer months. The combination of juicy peaches, crunchy amaretti biscuits, and creamy mascarpone creates a harmonious blend of textures and flavors. Traditionally enjoyed during festive occasions or family gatherings, this dish has gained popularity beyond Malta, with variations appearing in many Mediterranean cuisines.

MalteseMTdessert
15 min
easy
4 servings
Servings4
4 medium peaches
4 amaretti biscuits
1 cup mascarpone cheese
1/4 cup almond slivers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Cut peaches into cubes.

2

Place amaretti biscuits in a sealable bag.

3

Close the bag and crush the amaretti biscuits with a rolling pin, ensuring they are not overly crushed.

4

Prepare a layer of mascarpone cheese in a bowl.

5

Layer the crushed amaretti biscuits on top of the mascarpone.

Cooking Techniques

mixingslicinggarnishing

Equipment Needed

seal-able bagrolling pinmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Peaches and AmarettiPeach Dessert

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