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프랑스 달걀 파이 키슈 만들기 - 토마토, 베이컨 키쉬 레시피(feat. 파마산 치즈) How To Make QUICHE

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Recipe Information

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Video-Specific Recipe

Quiche

Cultural Context

Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.

FrenchMTmain
45 min
medium
8 servings
Servings4
75g strong flour
75g weak flour
95g butter
5g sugar
2g salt
50g cold water
1/4 broccoli
2 button mushrooms
2 strips bacon
1/4 onion
4 cherry tomatoes
olive oil
salt
pepper
60g heavy cream
20g milk
1 egg
1 egg yolk
pinch of salt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

1

Make the pie crust by mixing strong flour, weak flour, butter, sugar, salt, and cold water, then chill.

2

Prepare the filling by sautéing onion, mushrooms, broccoli, and bacon, then add cherry tomatoes on top.

3

Make the custard by whisking together heavy cream, milk, egg, egg yolk, and salt.

4

Assemble the quiche by placing the filling in the pie crust, pouring the custard over it, and topping with parmesan cheese.

5

Bake in the oven until set and golden.

Cooking Techniques

bakingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Quiche LorraineVegetable QuicheCheese Quiche

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