The Easiest Quiche Recipe Ever!
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Preheat oven to 400°F (204°C).
Pierce the bottom of the store-bought deep dish pie crust with a fork.
Place a sheet of parchment paper over the crust and add baking beans or a mixture of brown rice and black beans on top.
Blind bake the crust in the oven for 10 minutes.
Slice mushrooms small and quarter the smaller ones.
Dice the small yellow onion.
Roughly chop 4 oz of bacon.
In a skillet, heat a little olive oil and add the mushrooms, onion, and bacon together.
Cook the mixture over medium-high heat for about 10 minutes until it develops some color on the edges.
Let the cooked mixture cool and set aside.
In a mixing bowl, whisk together 6 eggs, 2/3 cup heavy cream, and plenty of salt and pepper.
Add the cooled mixture of vegetables and cheese (pepper jack) to the egg mixture and mix well.
Remove the pie crust from the oven, lift out the beans and parchment paper, and let it cool on a plate.
Pour the filling mixture into the cooled pie crust.
Bake in the oven at 400°F (204°C) for about 35 minutes until golden brown and not jiggly in the center.
Let the quiche cool completely for about 30 to 45 minutes before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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