How to Make the Best Quiche Recipe
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Preheat oven to 375°F (190°C).
Roll out the pie crust and fit it into a tart pan.
Prick the bottom of the crust with a fork and bake until lightly golden, about 10 minutes.
In a skillet, cook bacon until crispy; remove and drain on paper towels.
Sauté onions and mushrooms in the same skillet until softened, about 5 minutes.
In a bowl, whisk together eggs, heavy cream, and milk until well combined.
Stir in cheese, cooked bacon, sautéed vegetables, salt, pepper, and nutmeg.
Pour the filling into the pre-baked pie crust.
Bake in the preheated oven until set and lightly browned, about 30-35 minutes.
Let cool for a few minutes before slicing.
Serve warm or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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