Quiche | How To Make Quiche Recipe | Appetizer Recipe | Simply Jain
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Add 125 grams of all-purpose flour and 82 grams of cold butter into a bowl.
Using your fingertips, mix the flour and butter until it reaches a sandy texture.
Add 4 grams of salt and continue mixing until combined.
Add 10 grams of milk and 30 grams of water to the mixture.
Knead the dough gently until all ingredients are well combined and soft.
Wrap the dough and refrigerate for at least 1 hour.
Roll out the dough to a thickness of about 2 mm.
Lift and press the dough into a quiche mold, ensuring it fits well.
Cut off any excess dough from the edges of the mold.
Place the quiche shell in the freezer for 15 minutes to rest.
Cover the shell with foil and fill it with rice for blind baking.
Bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for 15 minutes.
Remove the rice and foil, and bake for an additional 2 minutes to set the crust.
Prepare the filling by mixing 4 tablespoons of cream cheese and 4 tablespoons of milk until smooth.
Add chopped bell peppers, jalapenos, chili flakes, and basil leaves to the mixture.
Add a block of cheese (Monterey Jack or similar) to the filling mixture.
Pour the filling into the baked quiche shell.
Top with cheddar cheese and additional cheese if desired.
Bake the quiche for 15 minutes or until golden on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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