How to Make a Quiche | Get Cookin’ | Allrecipes
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Use a refrigerated roll up pie crust and form it into a pie plate.
Keep the crust in the fridge until ready to use to ensure it stays cold.
Blind bake the crust by pricking it with a fork to allow steam to escape.
Line the crust with parchment paper or foil and fill it with dried beans to hold the shape.
Bake the crust in the oven at 450°F for about 8 to 10 minutes.
Remove the parchment and beans, and if desired, bake the crust for an additional 2 minutes to cook the bottom more.
In a mixing bowl, combine 4 eggs, 1 cup of heavy cream, and 3/4 cup of milk, whisking until well combined.
Add salt and black pepper to the egg mixture for seasoning.
Prepare your fillings: use cooked ham, chopped roughly, and add green onion directly without cooking.
Add a little cheese to the bottom of the crust to create a barrier against moisture.
Layer the ham and green onion on top of the cheese in the crust.
Pour the egg custard mixture over the fillings in the crust.
Turn the oven down to 325°F and bake the quiche for 45 minutes to an hour, until slightly jiggly in the center.
Let the quiche sit before slicing to ensure clean cuts.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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