Quiche (Any Flavor)
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Preheat oven to 400°F (204°C).
Par-bake pie crust in the oven for 10 minutes.
In a medium-sized mixing bowl, crack 4 large eggs.
Pour in 1 cup of milk and 1 cup of heavy cream.
Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Whisk until smooth and well combined.
Stir in 1 cup of shredded gruyere cheese.
For quiche Lorraine, add 1/2 cup cooked bacon and 1/2 cup shallot into the pie shell before pouring in the egg mixture.
For broccoli cheddar quiche, add 1 cup of thawed broccoli florets and 1/2 - 3/4 cup cooked diced ham into the pie shell before pouring in the egg mixture.
Pour the egg mixture over the add-ins in the pie shell.
Bake in the preheated oven for 40-45 minutes.
Check if done by tapping the center; if it jiggles, it needs more time.
Once done, remove from oven and transfer to a wire rack to cool.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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