Foolproof Quiche - Kitchen Conundrums with Thomas Joseph
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Chop the onion and place it in a sauté pan over medium-low heat with 2 tablespoons of butter.
Sauté the onions until they are softened and moisture is extracted, without getting too much color.
In a bowl, crack 6 whole eggs directly on the countertop to avoid shell fragments.
Add 3/4 cup of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the eggs and mix until combined, avoiding whipping to prevent air bubbles.
Pre-bake the pie crust until it is dark and golden brown to ensure it remains flaky when filled.
Turn off the heat for the onions and season them with a little salt and pepper; let them cool before adding to the custard mixture.
Prepare 3/4 pound of bacon, which can be substituted with pancetta or ham if desired.
Once the onions have cooled, combine them with the bacon and 1 cup of gruyere cheese in the custard mixture.
Brush the warm pre-baked crust with 1 egg white using a pastry brush to create a seal.
Pour the filling into the crust and bake at 325°F for about 40 minutes until the top is brown and the filling is set but may still shake slightly.
Let the quiche cool slightly before slicing; it can be served warm or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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