Jacques Pepin: How to make quiche
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Make the pastry by placing 1.5 cups of flour, some butter, lard, and salt in a food processor.
Process until the mixture resembles coarse crumbs.
Add water and process again until the mixture begins to hold together.
Dump the dough onto a work surface, gather it together, knead lightly, and flatten into a disk.
Roll the dough into a circle larger than the quiche pan and lift it into the pan, pushing it into the corners and crimping the edge.
Remove excess dough using a rolling pin and mark the dough with the back of a knife.
Arrange 1.5 cups of Gruyere or Montalheur cheese cut into half-inch cubes in the base of the pastry case.
Thinly slice about 5 slices of cooked bacon and sprinkle them over the cheese.
Crack 4 large eggs into a bowl, season with salt and pepper, and whisk well.
Pour in 1.5 cups of milk and 0.5 cups of heavy cream and mix again.
Gently pour 3/4 of the custard mixture over the cheese and bacon.
Set the filled quiche on a baking sheet and pour in the remaining custard mixture without spilling.
Bake in a 400°F oven for about 1 hour.
Let the quiche rest for 20 minutes before cutting into it.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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